Back in 1984, Lindsay McCall began his incredible wine journey with the purchase of a derelict orchard on Paringa Road. With Lindsay’s passion and fascination for wine, he followed his dream to establish Paringa Estate by the mid 1980s. Give their unique Pinot a try, but only in Melbourne!
We hung out with the Paringa Estate to have a quick chat about the greatest grape in the universe, Pinot:
Are you a Palooza Virgin?
Nope, they’ve been with us since 2014!
When no one is watching, I drink…
Ardbeg single malt whiskey.
My Pinots are best for…
Peninsula Pinot on a Tuesday night & The Paringa single vineyard Pinot for dinner with the inlaws.