Two vineyards both run by the one Gjergig family. Port Phillip Estate dates way back to 1987, whereas young up and comer Kooyong was established in 1995.

What style do you think characterises the pinot of your region?
Complex fruit characters and great natural acidity due to our cooler climate

Tell us three things we need to know about your region?

  1. Paddock to plate is abundant and around every corner
  2. Spectacular rugged coastline
  3. Melbourne’s favourite summer playground

What’s the one thing we simply must do in your region?
A naughty long lunch at Port Phillip Estate! An overnight accommodation package includes a long lunch and overnight stay at one of our luxury suites. The perfect spot to begin exploring the Mornington Peninsula and all its bounty.

When no one is watching, you drink…
Coopers Stout.

Your pinots are best for…
We have everything from midweek to special occasion wines.

Your pinots are best paired with…
Apart from typical matchings such as duck and mushroom, our delicate pinots can work with antipasto, pink fish, soft cheese, game birds and vegetarian food.

If not you, who else should people try?
Work your way through the 50 other cellar doors on the Mornington Peninsula!

What song should we listen to when driving to the winery?

What song should we listen to when driving away and onto the next one?

The one song that makes you dance when the beat drops…

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