Burger Project

American Cheese: Grass fed beef, cheese, onion, pickles, secret sauce, mustard and rose mayonnaise $12
Cheese: Grass fed beef, cheese, onion, pickles, tomato, lettuce and secret sauce $12
Chilli Cheese: Grass fed beef, jalapeno, cheese, onion, pickles, tomato, lettuce and secret sauce $12

Epic Pizza

Fat Tony: Tomato, mozzarella $7/slice
OK USA: Tomato, mozzarella, pepperoni, oregano $7/slice
Sweetgreen: Garlic, mozzarella, spinach, ricotta $7/slice

If You’re Game

Coorong beef ribs, kohlrabi slaw, house pickles
Free range Barossa duck breast with honey soy glaze, smoked pumpkin puree, green beans, toasted nuts
Chargrilled pumpkin wedges, macadamia cream, pickled fennel (vegan)

P&V Canteen/Bloodwood Newtown

Fried Chicken $12 (GF)
3 x deep-fried balls $10 (GF). Your choice of either:
– Confit Duck Balls with Grape Jam
– Mozzarella & Mustard (Veg)
– Sweet potato Dahl with coconut yoghurt (vegan)

The Artisan Cheese Room

Raclette Toastie: Oozy L’Artisan Organic Raclette on organic sourdough with cornichons & dijon $11
Pinot Fondue Toastie: Swiss Gruyere, Emmentaler & Pinot garlic shallots on organic sourdough, with cornichons $11

Mt Zero Olives

Warm olive cone $4
Olive Tub $5

Join the discussion 2 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.