89 Quay Street, Queens Wharf
Get hip deep in the finest Pinot Noirs produced in the southern hemisphere, crowd surf the mosh pit of the most enticing, enthralling, sexy, silky, suave and sophisticated grape variety on the planet; Pinot Noir.
NO PESKY TOKENS in this festival of Pinot Noir. Your ticket includes booking fee, ALL WINE TASTES (with the exception of the SOMM BAR) and an epic crystal Plumm RedB glass valued at $35.00 – because size matters.
This festival kicks on from 1pm – 6PM.
PARTY LIKE A ROCKSTAR
Want to feel like a rockstar? Become a VIP!
How does a glass of fizz on arrival, sound? What about your own private entrance, access to the event from 12pm (an hour early!) and a special tasting of fancy wine at the Somm Bar? What if we threw in your first beer, and a meal at any one of our food providers for the day?
And that’s not even considering the unlimited wine tastings and beautiful Plumm wine glass we give you.
So go, on. Rock all the way on with a Pinot Palooza VIP ticket.
You can’t live on Pinot alone (heck , we’ve tried!) so just as well have some delicious local legends ready to feed you.
Yep. It’s an epic one! Check out who’ll be dropping all of the Pinot tracks below. In fact over 150 wines will be on tasting. You heard right; 150!
Bottle Shop Concepts reserve the right to check bags at security checkpoints prior to entry if deemed appropriate.
By entering the Event you agree and consent to filming and photography by Bottle Shop Concepts approved personnel. This content may later be used commercially for advertising, marketing or promotional purposes in Australia and internationally. If you do not wish to be filmed, email a clear photograph of yourself to [email protected] in advance of the Event detailing your name and the event that you are attending.
Whilst alcohol is available for your enjoyment at the Event, be aware of your limits and consume responsibly. Please don’t drink and drive. All our venues are within close proximity to public transport and are accessible to taxi services.
Last pours will be at 5.45pm.