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The journey for Santolin Wines began on April 17, 2011, where they were drawn into a world filled with wine, strange people and debauchery. With each year, their obsession magnified and their talent intensified.

What style do you think characterises the pinot of your region?
Traditional, minimalistic, expressive.

Tell us three things we need to know about your region?
Incredible wine. Amazing cheese. Four Pillars.

What’s the one thing we simply must do in your region?
Go-Carting. Karting Madness – biggest indoor go-cart track in Australia.

When no one is watching, you drink…
Gimlets.

Your pinots are best for…
Drinking while committing white collar crimes.

Your pinots are best paired with…
Duck-kabobs, duck creole, duck gumbo. Pan fried duck, deep fried duck, stir-fried duck. There’s pineapple duck, lemon duck, coconut duck, pepper duck, duck soup, duck stew, duck salad, duck and potatoes, duck burger, duck sandwich. That’s about it.

If not you, who else should people try?
Giant Steps, Dappled

What song should we listen to when driving to the winery?

What song should we listen to when driving away and onto the next one?

The one song that makes you dance when the beat drops…

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