You can’t survive on Pinot alone (we’ve tried, we’ve failed and got hangry) so we’ve corralled some of the best foodies in Sydney to feed you.
Sydney, brace yourself, here’s your menu…
BBQ Pork Belly with Cauliflower, Chickpea, Eggplant Sofrito and Crackling GF – $15
Cauliflower, Chickpea and Eggplant Sofrito with yoghurt and mint – $10
Beef Brisket Sandwich – $12
Everyone’s favourite superfood: Fries – $5
BELLE’S HOT CHICKEN
Belles Spicy Chicken Sandwich – $12
(sorry no GF, Vegan or Veg)
Because dessert is best paired with… you guessed it.
Thanks to Jansz Tasmania and Pure Gelato we’ll have…
SPARKLING PINOT NOIR SORBET
1 scoop $4.00
2 Scoop $5.00
3 Scoop $6.00
Available in cones and cups
(Gluten Free and dairy free flavours will be available)
See you at the Pure Gelato stand…
We can’t mention Sparkling specialists Jansz Tasmania and not mention the Jansz Sparkling Bar.
100% Pinot Sparkling Vintage Rosé
Premium Rosé (Pinot Noir dominant)
You can’t miss the Jansz Sparkling Bar, with plenty of seating to sit, relax and buy yourself a glass (tastings are included in your ticket).