THE TIMBER YARD, 351 Plummer St, Port Melbourne

SUNDAY JULY 4th | 12pm till 5pm


Whilst we wait for the main stage festival in October, we wanted to celebrate 10 years of the festival with a number of smaller, regionally focused events in the lead up.

To celebrate the 10 year milestone, we’re going to run a number of smaller “UnPlugged” events where we get to focus on the makers and growers of a specific regions.

Pinot Palooza “UnPLUGGED” is all about taking a slower, more chilled approach to wine.
Sunday Session numbers will be restricted to not only adhere to social distancing and other covid requirements, but again, make it more chill.
Not quite the manic enthusiasm of the main event but you’ll taste with a skip in your step for sure!

To kick off, we’re running a series of tasting focusing on THE PINOT COAST which includes Geelong, Mornington Peninsula and Gippsland. Whilst the below are only Melbourne gigs thus far (we’re Melbourne based after all), expect to see more of these in other cities and regions that we’ve visit here at home and across the globe. 

Wine. Tunes. Food. Beers.

Happy Sundays!


TICKETS: $35 (+ booking fee)
and include entry, REVEL wine glass and all wine tastes


There is something truly exciting happening in Gippsland.
It is fast becoming one of culinary centres of the state and with such an expansive area of land, it is not surprising.


This will be your chance to check out some of the best the region has to offer in Melbourne as we gather not just incredible wine to this one but regional heroes like beer from Sailors Grave Brewery, Gurneys Cider, Prom Country Cheese, Loch Gin and pizza legend Francesco from Trulli Pizza in Meeniyan.

Heck, our founder Dan Sims loves the region so much he moved to South Gippsland!

So come along, meet the makers and plan your trip to the region!

WINERIES INCLUDE ARC Wines, Bass River Winery, Cannibal Creek, Dirty Three, Fleet, Lightfoot Wines, Moondarra, The Wine Farm and more to be announced