You can’t survive on pinot noir alone (trust us, we’ve tried), so to keep you on your feet, tasting your way through all the delicious wines we have on offer, we’ll have the below available on the day to feed you.

We’re bringing in the big guns for our very first Pinot Palooza Hong Kong… here’s your menu for the day:

Blue – Butcher & Meat Specialist

Charcuterie Selection, housemade pickles $70
冷肉盤配自家醃製小黃瓜 $70
Cheese Selection, housemade condiments $70
芝士盤配秘製調味料 $70
Chorizo Mini Hot Dog, chimichurri, pickled onion $70
西班牙香腸迷你熱狗,配阿根廷青醬及醃洋蔥 $70

The Flying Elk

House Smoked Salmon, pink peppercorns, lemon smetana, trout roe & crispy cucumber $80
煙燻三文魚,配红胡椒、檸檬酸奶酪、鱒魚籽及爽脆青瓜 $80
Lobster & Shrimp Roll, jalapeño, brioche, pickled onion $80
龍蝦拼蝦肉卷,配墨西哥辣椒、小甜包及醃洋蔥 $80
Umami Salad, duck confit, mushroom, smoked cheese, umami dressing $80
鮮味沙律 – 油封鴨、蘑菇、煙燻芝士配上鮮味沙律汁 $80
Beef Tartare, miso mayonnaise, cress & pickled root crops $80
他他牛肉配以味噌蛋黃醬、水芹及醃製根類作物 $80

John Anthony

Cucumber, sesame, dill, white soy $50
青瓜、芝麻、蒔蘿配搭白醬油 $50
Alaskan Crab Meat Salad, enoki mushroom, Szechuan peppercorns $70
阿拉斯加蟹肉、金菇配四川花椒沙律 $70
Iberico Pork Presa Char Siu $60
伊比利亞豬頸肉叉燒 $60
Australian Wagyu Beef Char Siu $70
澳洲和牛烤肉 $70

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.