You can’t live on Pinot Noir alone, Perth (trust us we’ve tried!) so here it is, the foodie folk who’ll be feeding you at Pinot Palooza 2018! We’ve included a bigger range of vegan, vegetarian and gluten-free options for you this year so we can keep everyone happy, tasting and dancing!


Smoked field mushroom burger: Smoked field mushroom, garlic aioli, rocket, caramelised onions $14 (Vegan)
Fresh catch of the day sandwich: Catch of the day, capsicum, carrot, aioli, tomato, red onions, rocket $14 (Dairy free)
Carolina-style BBQ pulled roo: Carolina-style slow cooked pulled roo, slaw, pickle, ranch $14
Sriracha cauliflower wings:  Sriracha-based cauliflower wings served with ranch dressing  $12 (Vegan/GF)
Smokey bean chilli:  Texan smoked bean chilli topped with pico de gallo and served with corn chips  $10 (Vegan/GF)
Wedge salad with tempeh bits: Wedge of iceberg topped with ranch dressing, tomatoes and tempeh bits $8 (Vegan/GF)
Chips (seasoned American southern-style) $8 (Vegan/GF)
Southern boiled peanuts
Smoked tomato and cheese sandwich


Pasta ($10 for small, $15 for regular)
Carbonara penne
Spicy sausage
Bonny penne
Mushroom truffle risotto
The  Vegan

Palooza picker: Chicken bites with a pesto-infused crumb, garlic aioli and chips $10


Empanadas (Three for $11 with one sauce)
Beef: Shredded beef skirt with potato and capsicum
Pork and Lime: Pulled pork with lime and coriander
Potato: Potato with smoked paprika and spring onion (Vegetarian)

Arepas ($11 each or $13 with fries)
Crispy Skin Chicken
Grilled Mushroom (Vegetarian)

Extra sauces $1.50
Aji pique (chili salsa)
Guacamole (avocado and lime)

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